Avo Dressing [& Green Veggie Bowl]

Confession time. While on vacation, the closest things to a vegetable that I ate were pickles, coleslaw and the teeny tiny chunks of tomato and lettuce on my tacos. Talk about nutritious… I firmly believe that life is all about balance, but I struggled with balance as every restaurant in North Carolina had hush puppies and an assortment of pies. After a week of inhaling seafood and every carb, I needed a fresh start. In the moment, that meant green EVERYTHING. I went crazy in the produce section at my grocery store and for someone who has a love/hate relationship with veggies, I was pleasantly surprised with the result – avocado dressing for my green veggie bowl (insert heart eyeballs emoji here). Since I made this dressing a few weeks ago, I haven’t been able to stop craving it!

This game changing recipe took me less than five minutes and is probably my favorite dressing so far.

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Ingredients:

  • 2 avocados
  • 1 1/2 limes
  • 2 tbsp. water
  • Handful of cilantro
  • Salt, pepper and garlic powder to taste

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Dice your avocados and juice your limes. Throw your avocado, lime juice, water, cilantro and spices into your blender and blend until smooth and creamy. For a more liquid consistency, add more water.

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See, I told you it was easy. You can add this dressing to any of your favorite salads. I added mine to a giant veggie bowl that had spiralized zucchini, fresh green beans, broccoli, edamame and peas. It was SO yummy!

I highly encourage you to try this recipe out. You won’t regret it!

Naturally,

Ari

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18 comments

    1. Avocados are one of God’s greatest gifts to Earth <3 If you're looking for more ways to eat them, @shutthekaleup on instagram has quite a few awesome things using avos!

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