Healthy, Melt-In-Your-Mouth Fudge
This vegan and refined sugar-free fudge recipe is absolutely decadent and melts in your mouth!
Servings Prep Time
10squares 10minutes
Cook Time Passive Time
10minutes 1-2hours
Servings Prep Time
10squares 10minutes
Cook Time Passive Time
10minutes 1-2hours
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Roast the raw hazelnuts for about 8-10 minutes. Allow the hazelnuts to cool, then remove the skins.
  2. Place the roasted hazelnuts in a food processor or high-speed blender and blend until it creates a nut butter. You may have to scrape down the sides periodically.
  3. Melt your coconut oil and add to the food processor with the hazelnut butter, avocado, maple syrup, and vanilla. Blend until smooth and creamy.
  4. Add the cacao powder, cinnamon and sea salt. Blend again until smooth and evenly incorporated. The recipe mixture should be smooth, thick, and even in texture and color.
  5. Line a bread ban or freezer-safe container with wax paper. Plop the fudge “batter” into the pan and spread evenly. Garnish with chopped nuts and sea salt if desired.
  6. Place in the freezer for 1-2 hours, or until the fudge is set and firm. Cut into squares and enjoy! Keep the fudge in an air-tight container in the freezer.
Recipe Notes

If you are using nut butter instead of nuts, skip steps 1 & 2. Begin the recipe on step 3.