Peanut Butter Banana Muffins (Margarine, White Flour, and Sugar Free!)
These yummy, hearty muffins are perfect for your weekly meal prep! They’re free of all the things our bodies don’t love, like sugar, white flour, margarine, and preservatives!
Servings Prep Time
6muffins 10minutes
Cook Time
15minutes
Servings Prep Time
6muffins 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a blender or food processor, blitz the oats for a few seconds until about halfway turned into oat flour.
  3. Mix together the semi-floured oats, baking powder, salt, and optional tocos in a medium sized bowl.
  4. Blend together the eggs, bananas, vanilla, and almond milk until combined evenly.
  5. Stir together the wet and dry ingredients. Fold in any optional add-ins like walnuts and chocolate chips.
  6. Bake at 350 degrees for 15 minutes or until baked through and golden.
  7. Allow the muffins to cool and then top with whatever your heart desires! I slathered mine with more peanut butter and some of my favorite toppings (banana slices, walnuts, coconut shreds, sunflower seeds, and hemp seeds).
  8. Enjoy!