DIY Trail Mix Bar

I’m personally not a huge fan of Mondays. While I do appreciate a chance to start fresh each week, after a crazy weekend, I usually haven’t re-gathered myself into a functional human until Tuesday. However, I meet with an awesome group of ladies every Monday and it’s the highlight of my day (and such an […]

Continue Reading

Avo Dressing [& Green Veggie Bowl]

Confession time. While on vacation, the closest things to a vegetable that I ate were pickles, coleslaw and the teeny tiny chunks of tomato and lettuce on my tacos. Talk about nutritious… I firmly believe that life is all about balance, but I struggled with balance as every restaurant in North Carolina had hush puppies […]

Continue Reading

Do It Yourself: Almond Milk

Almond milk isn’t anything new – nearly everyone knows what it is. It’s a great alternative for those who are lactose intolerant or vegan, or even for those who just hate cow’s milk. But haven’t you ever wondered how almond milk is made? You can’t really “milk” an almond like you can milk a cow… […]

Continue Reading

Activated Charcoal Lemonade

When life gives you lemons, make charcoal lemonade. What?! Charcoal lemonade?? Yes! I said it. Charcoal lemonade. Before you say “forget that” and close your browser, hear me out! When you read “charcoal” you’re probably thinking of the charcoal you use in the grill. It’s similar but it’s not the same! Activated charcoal typically comes […]

Continue Reading

Snickers Brownie Truffles

As much as I enjoy choosing healthier alternatives for things, sometimes you just can’t beat the “original” – and that’s okay. Life is all about balance, right? So don’t be afraid to indulge a little! If you are going to indulge, I definitely recommend this sweet treat ; ). It has chocolate, brownie (need I […]

Continue Reading

Healthy Meatballs

Growing up in an Italian family, eating tons of delicious, not-so-healthy dishes was a family past-time. I don’t remember a time where we went to my grandparents house and some variation of pasta with meatballs wasn’t being served – lasagna, penne, baby pastinas, spaghetti… you name it – we definitely didn’t discriminate. One of my […]

Continue Reading
Skip to toolbar