Hello, wonderful humans!
By now, it’s no secret that chocolate is one of my weaknesses. I have a MAJOR sweet tooth, and I’m always looking to create healthy versions of my favorite sweets. This week, I wanted to share this delicious fudge recipe with you! Not only is it delicious, but it’s packed with healthy fats from the avocado, coconut oil, and nut butter. Dietary fats aren’t anything we should be running from! They’re vital for a balanced diet, and actually provide many benefits to our health! But enough on that… for now 😉
Anyway, what I love so much about this fudge is that it blends together two of my favorite sweets – Nutella and fudge! Nutella and fudge are both packed with refined sugar, and offer very little nutrition to our bodies. But this sweet, nutty recipe is refined-sugar free, vegan, and has a variety of nutrients that our bodies can benefit from. (Note: If hazelnuts aren’t your thing, you can totally swap them out for almonds, cashews and even peanuts!)
This recipe is simple to make (as I prefer), and only takes about 10 minutes of active effort. Next time you’re craving something sweet, pop one of these chocolate-y squares into your mouth and prepare to be in a state of ultimate bliss! I hope you enjoy!